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12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Reality

Comedy

Production Companies:

Optomen Productions

All3Media America

Objective Media Group

Optomen Television

Production Countries:

United States of America

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