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Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Documentary

Production Companies:

Condé Nast Entertainment

Production Countries:

United States of America

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Videos

Date: 2019-09-12T14:56:38.000Z

How Bon Appétit's Claire Saffitz Gets It Done

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